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Evaluación de las prácticas de manipulación de alimentos en el personal del patio de comidas de un supermercado de la ciudad de Limpio, marzo 2013

By: Material type: TextTextOriginal language: español Publication details: Asunción Universidad María Auxiliadora 2013Description: 135p T. dura. bordó. 30cmDDC classification:
  • 641 1155
LOC classification:
  • 1155 ENF
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books UMAX Koha General Stacks Reference 641FER1155 (Browse shelf(Opens below)) 1155 Not For Loan 1155

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